2 pieces of Hanger steak, about 1 ½ pounds
For the marinade:
1/3 cup olive oil
2 cloves garlic, minced
2 Tbsp red wine vinegar
1/3 cup soy sauce
1/4 cup honey
1/2 teaspoon freshly ground black pepper
Marinate for about 2 hours.
Grill over a gas grill or charcoal until internal temperature is 120-degrees F. Let stand 5-minutes, before slicing against the grain. Can also be prepared in a grill pan and finished in the oven.
Serve with grilled Asparagus and either baked russet or sweet potato.