Filet mignon with Peruvian chili pepper sauces, Asian BBQ jerky, modernist smoked Gouda custard over onion cracker, onion gel and tea-smoked beech mushrooms. You’ll be applying various techniques: gelification with iota and kappa carrageenan, sous vide, dehydration and smoking with tea.
Peruvian Inspired Filet Mignon with a Japanese Twist.
Peruvian Inspired Filet Mignon with a Japanese Twist
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